Pallares Solsona has been making beautiful, traditional knives since 1917. Carbon steel, with a simple boxwood handle, this knife's 5in leaf shaped blade is perfect for all small kitchen tasks, from cheese to fruit.Carbon steel is reactive, so be sure to wash and dry the blade immediately after use. You'll be rewarded for this extra care by easier sharpening and a more resilient edge.
Precision balanced, all-purpose chef's knife for chopping, slicing, dicing and mincing. Made with high quality stainless steel blade and elegant steel
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Every cook deserves a proper knife. This beautifully crafted chef's knife will become your new favourite for both big and small kitchen jobs. The
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These carbon steel and beechwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been
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Made in Spain., Each Pallarès knife is hand-fashioned from high-quality carbon steel and set with a boxwood handle. Made by a third-generation blade
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