Standard Masa for Empanadas Recipe - NYT Cooking

Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder It’s used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.
Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder. It’s used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.

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Standard Masa for Empanadas Recipe - NYT Cooking

Standard Masa for Empanadas Recipe - NYT Cooking

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Standard Masa for Empanadas Recipe - NYT Cooking