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Looking for the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
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High-Quality Blade Material: The SharpLyfe Japanese knife features a blade made of 67-layers Damascus steel with a VG10 core steel inside. Damascus steel is known for its exceptional strength, durability, and resistance to corrosion. The VG10 core steel provides excellent edge retention and sharpness. Exquisite Design: The chef knives feature an eye-catching rain pattern on the blade, achieved through the Damascus steel layering process.
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SHAN ZU Hand-Forged Kitchen Japanese Knife 7 Layers High-Quality Carbon Steel BBQ Chef's Knife Professionale Gyuto Meat Knife - AliExpress
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This knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear-resistance and edge retention while still giving the blade some flexibility.
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【Japanese Steel Knife Core, Super Sharp】SHAN ZU Paring Knife core is made of Damascus Japanese steel AUS-10 that has high hardness(62HRC),
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