Our reviewer tested 10 popular and highly-rated brands like Staub, Le Creuset, and Crock-Pot to find the best cast iron skillet for browning, braising, pan frying, and more.
Inspired by nearly a century of culinary craftsmanship Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. With its expansive surface and superior heat retention this Signature fry pan is a versatile kitchen mainstay. Heavyweight fry pan requires very little oil making it an excellent choice for low-fat cooking. Black enamel interior requires no additional seasoning unlike other cast-iron cookware.
Le Creuset Signature Cast Iron Handle Skillet, 9-in, Caribbean
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MICHELANGELO Braiser Enameled Cast Iron, 3.5 Quart Braiser Pan with Lid, Nonstick Braiser with Silicone Pads for Heat Insulation, Oven Safe Cast Iron
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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub Cast Iron Oval Baking Dish - Matte Black
Moptrek raiser, 3.6 Quart Enameled Cast Iron Dutch Oven, Grey Enamel Coated Skillet, Casserole with Lid, Round Braising Pan, Cookware for One Pot Meals: Home & Kitchen
Their deep drawn construction creates a reliable uniformity across the pan, allowing for an even cooking surface. With a durable high-temperature silicone exterior finish and a nonstick interior coating, these fry pans are sure to last you years and make cleaning up a breeze.
Tramontina Style 3 Pk Aluminum Nonstick Fry Pans (Black/Gold)