Cuchillo Japonés Chef 240 mm - Best Choice®

The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. Core: VG10 Super Steel (aka V-Gold 10). Type

Tojiro Classic VG10 Japanese Chef Knife 240mm (F-809) - MADE IN JAPAN

Manufacturer: Aoki Hamono Co. Ltd. Location: Sakai, Japan Construction: San Mai Blade Steel Type: AEB-L Hardness Rockwell HRC: 61-62 Handle: Yo

Takayuki Grand Chef SS Gyuto 240mm Closeout

Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its

JapanBargain 1553, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel 9-1/2 inch Blade Made in Japan, 240mm

Miki Deba Shirogami 240mm (9.5) – SharpEdge

The Chuka Bocho: A Surprising Option for Best Chef Knife in the Kitchen

This is ARITSUGU made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560,

Japanese Chef Knife Aritsugu Gyuto 240 mm 9.44 AUS-10 Steel Sheath

Japanese Gyuto knife [Maboroshi], Gyuto Knife, Japanese Knives

Steel grade: Aogami super. Well known Japanese famous professional blacksmith city Sakai Osaka. Them knives are high quality and artistic because them

Yoshihiro gyuto Aogami super Japanese chef's knife 240 mm with Saya cover USA

Traditional Japanese Knives, Best Sellers

Takeshi Saji - Sujihiki Knife 240mm with Desert Ironwood Handle - SPG2 Damascus - kitchen knife

Kitchen Knife for Sashimi. It is no exaggeration to say that more than 90% of sashimi chefs in Japan use these. The main feature of this knife is that

Masamoto Sohonten Japanese Kitchen Knife for Sashimi 240mm White Steel