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Le Creuset L2064-3459 3.25 Qt. Marseille Paella Pan Paella is a traditional Spanish dish named after the pan in which it is cooked, and can include a variety of meat, fish and vegetables depending on the recipe. But no matter the ingredients, the mark of a good paella is the socarrat which is a layer of toasted rice at the bottom best achieved in a wide, shallow pan.
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Le Creuset L2064-3459 3.25 Qt. Marseille Paella Pan Paella is a traditional Spanish dish named after the pan in which it is cooked, and can include a variety of meat, fish and vegetables depending on the recipe. But no matter the ingredients, the mark of a good paella is the socarrat which is a layer of toasted rice at the bottom best achieved in a wide, shallow pan.
Le Creuset 3 1/4 qt. Paella Pan, Soleil
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